Industrial Flex Building

Building out a food, beverage, or lab operation in Southern Maine runs most operators 18 to 24 months and six figures — sitework, three-phase power, permits, HVAC, a commercial kitchen, security. This one is already built. Delivered vacant, built in 2022, ready the day you sign. Inside: a state of the art commercial kitchen, multiple production/staging rooms and offices. The upper floor is laid out the way product actually moves — incoming, storage, production, verification, outgoing — so the line is part of the building, not bolted on after. A food or beverage maker, a research or pharma lab, or a light manufacturer can be running on day one. Lease all 9,900 SF, or take a single 4,950 SF floor on its own. The hard part is already done — you sign, you move in, you operate. AT A GLANCE - 9,900 SF total | two 4,950 SF floors | 10-ft ceilings | RFID elevator - Commercial kitchen | 1,937 SF production room | walk-in freezer | locker/change rooms - Quarry-tile floors throughout | dedicated receiving lane + overhead door - 800-Amp, 277/480V 3-phase | 20-ton Captive Air HVAC, natural gas | ~147,000 BTU Samsung zone splits - Sewer 540 GPD (incl. process wastewater) | 80-gal hot water | private well + softener | municipal water/sewer at the corridor, ready to connect - RFID access on all restricted areas | Axis cameras | Potter IPA-100 fire panel | Knox box - 2022 build | fireproof steel + precast | 100% condition, above-average grade from town assessor - 3.58 acres | fully paved (<2 yrs) | 17 spaces (1 ADA) - C/I zoning — food production, manufacturing, R&D lab, pharmaceutical, warehouse, and more THE LOCATION On Route 236 in Eliot — ten minutes from Portsmouth and the New Hampshire line, forty-five from Portland, with I-95 a few minutes out. Close to Seacoast labor and market, and a straight shot to Boston freight.